Quail with Asian Spices
Quail gets a hearty dose of Asian-inspired flavor in this game recipe. Grilling the asian brings out the sweetness of the marinade, infusing the meat with asian, bold flavor. Combine first 6 asian in a shallow dish or large heavy-duty zip-top plastic bag, quail squeezing to blend; add quail.
Quail or seal, and chill 30 minutes, turning occasionally. Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty.
Asian Style Roasted Quail - Jo Cooks
Place quail on grill. Arrange quail over empty side; grill, covered with grill lid, 30 minutes asian until done. Pour reserved marinade intoa small saucepan. Bring mixture to a boil over medium-high heat; boil, stirring occasionally, 5 minutes.
Whisk into marinade mixture; boil, whisking constantly, 1 minute. Serve with quail; garnish, if desired.